Le Cordon Bleu Australia

Le Cordon Bleu is a worldwide leader in gastronomy, hospitality and management. Supported by its top-level international network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

With over 100 years of teaching experience, Le Cordon Bleu offers programs ranging from culinary initiation to university curricula in food and beverage, hospitality, and tourism management. Consequently, Le Cordon Bleu issues a range of qualifications from Certificates, Diplomas, and Bachelor Degrees to MBA's.

Le Cordon Bleu internationally has 35 schools in more than 15 countries that foster a unique multi-cultural environment, with more than 23,000 students that come from over 80 nations.

Le Cordon Bleu Australia educates over 2,000 students a year in its Sydney, Adelaide and Melbourne schools with a wide range of undergraduate and postgraduate hospitality, management and culinary qualifications.

Graduates from Le Cordon Bleu's Adelaide, Sydney or Melbourne schools enjoy a major competitive edge over their colleagues as they compete for the world's best jobs.

Culinary Arts
Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Patisserie for those aspiring to become a chef.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

The programs conducted at the Institute bring together all the critical elements of mastering the principles, theory and techniques of classical French cuisine and patisserie.

Hospitality Management
Le Cordon Bleu Australia is dedicated to equipping students with the skills and knowledge to be an effective leader in this fast growing industry sector. The focus of these distinctive degrees is business management, specifically geared to the international tourism and hospitality industry. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles.

Sydney

Bachelor Degree
• Bachelor of Business (International Restaurant Management)

Diplomas and Advanced Diplomas
• Le Cordon Bleu Cuisine Diplôme (including Certificate I, II & III)
• Le Cordon Bleu Patisserie Diplôme (including Certificate I, II & III)
• Advanced Diploma of Professional Culinary Arts Management (including Certificate I, II, III & IV)
• Le Grand Diplôme de Cuisine et de Patisserie (a double Diploma in Cuisine and Patisserie)

Adelaide

Masters Degrees
• Master of Business Administration (International Hotel and Restaurant Management)
• Master of International Hospitality Management

Bachelor and Associate Degrees
• Bachelor of Business (International Hotel Management)
• Bachelor of Business (International Restaurant Management)

Melbourne

Bachelor and Associate Degrees
• Bachelor of Business (Culinary Management)
• Associate Degree (Culinary Management)